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Receptionist
Position
Receptionist
Tech ID
5074852476
Age
21
Salary
5500
AED
Years of experience
3
Years
Marital Status
Single
English Fluency
Fluent
Ethnicity
South Africa
Current Location
Dubai
Portfolio
View Portfolio
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Experience
Education
Duties & Skills
Administrative & Organizational Skills • Calendar and schedule management • Booking appointments and coordinating meetings • Time management and multitasking • Attention to detail • Basic bookkeeping/invoicing • Filing and document organization Customer & Client-Facing Skills • Excellent verbal and written communication • Conflict resolution and problem-solving • Client relationship management • Warm and professional demeanor • Ability to remain calm under pressure • Reception desk and front-of-house experience Childcare & Personal Assistance • Child supervision and activity planning • Homework help and routine building • Meal prep and hygiene assistance • Discretion and trustworthiness • Supporting busy families or individuals • Adaptability to changing needs Hospitality & Service Industry Skills • Guest service and satisfaction • POS (Point of Sale) system experience • Teamwork and collaboration • Handling complaints or special requests • Upselling products/services Entrepreneurial & Beauty Industry Experience • Business management and client scheduling • Inventory and product management • Social media or client promotion • Hygiene and safety standards compliance • Creative problem-solving Customer & Client-Facing Skills • Excellent verbal and written communication Conflict resolution and problem-solving Client relationship management Warm and professional demeanor Ability to remain calm under pressure Reception desk and front-of-house experience Beauty Industry Experience • Business management and client scheduling Inventory and product management Social media or client promotion Hygiene and safety standards compliance Creative problem-solvingGreet and seat guests, manage reservations, ensure a seamless dining experience, provide high-end beverage and cigar service, maintain expert product knowledge, manage guest requests, address concerns promptly, enhance customer satisfaction, collaborate with kitchen and bar staff, ensure hygiene and cleanliness standards are met, process payments efficiently.